If you’d like to try something a little different for lunch, then Venice is a great place to visit. You’ll get the opportunity to try some sea food that you either didn’t know you could eat, or you’ve never even heard of. In the Lagoon City, there is a long tradition of Venetians eating fresh seafood, and it’s hear you will find a number of local kitchens and market stalls that sell fresh seafood.
If you’re a fan of trying new food, then you should head on down to these markets with an open mind and see what takes you fancy. It’s down here that you’ll be faced with the granseola, which is better known as the spider crab. You’ll also come across the garusoli, which is a sea snail, and even mantis shrimps, the ‘canoce’. Venice is the ideal place to give these things a try, and experience food that you may not come across again for many years.